In this sequel to the award-winning children's book "The BugaBees: Friends with Food Allergies," follow the BugyBops and find out how their kind and caring ways help their food allergic peers stay safe, happy, and healthy.
From washing hands to reading labels, BugyBops show how a few simple steps can help prevent serious allergic reactions to foods like peanuts, tree nuts, fish, shellfish, milk, soy, eggs, and wheat.
Important concepts related to cross-contamination, Epipens, and the physical signs of an allergic reaction are introduced.
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