Using an adventure story to attract children to the fun of cooking, the book follows Ottavio Fornero, a pint-sized member of Marco Polo's famous expedition as he discovers wondrous foods through the rich cultural traditions of people along the old Silk Road. As Ottavio journeys from Venice to the Middle East, cooks and readers as young as seven learn thirty easy recipes inspired by the trip.
Research shows that young children who help cook family meals choose healthier foods. By making food
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