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The Anti-Cookbook

Authors:

Shelley Onderdonk, Rebecca Bloom

Description:

The Anti-Cookbook inverts the idea that cooking is simply about following a recipe. A “cookbook” method of completing a task implies a mundane, thoughtless process. This book seeks to do the opposite — to inspire readers to think creatively about making meals and independently about the deeper issues surrounding food and nourishment. We want readers to see the sweetness of committing to themselves, to locally sourced ingredients and wholesome recipes, to sitting down to a homemade meal instead of dialing one up or paying someone else to cut the broccoli. If you have found yourself too often eating out of a bag or ordering up take-out, indulge yourself with our food-positive philosophy. Cook better, eat right, be well.

Audience:

Young Adults (High School And College Graduates)

Retail Price:

$ 17.99

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